Chapter

NWPA Chapter Meeting | “The Payroll Protection Program: From the App to the Wrap”

Joint meeting (webinar) with the Erie Chapter PICPA and the Erie Community Foundation

“The Payroll Protection Program: From the App to the Wrap”

A panel discussion with local professionals from the legal, banking and accounting arenas, who will share their knowledge and unique experiences on the Payroll Protection Program

Learning Objectives:

  • Identify eligible payroll costs including the limits on owner compensation and benefits

  • Understand Full Time Equivalents and their impact on forgiveness

  • Learn the choices for recognition and disclosure in the financial statements

  • Determine the documentation needed and the the ideal time to apply for loan forgiveness

Moderator       
John M. Kuhn, CPA – Controller, Erie Public Schools and PICPA Erie Chapter President
Panelists          
Colleen R. Stumpf – Shareholder, Quinn Law Firm
Lisa Slomski – Vice President, Commercial Banking, KeyBank
Christopher D. Salandra, CPA – Partner, McGill, Power, Bell & Associates

 

 

Credits

1.00 CPE
Basic

Method

group-internet-based

Field

Business Management and Organization, Non-technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.