Fort Worth Chapter May CPE Event

Meeting-notice_May-CPE-(1).jpg

Speakers

Mr. Dave DuVarney

Principal
Baker Tilly US, LLP

Molly Gallmeier

Director - Business Development
Baker Tilly

Brian Nichols

Principal, Cybersecurity Advisory Services
Baker Tilly

Michael Perrine

Managing Director
Baker Tilly

Royce Prude

Partner, Middle Market Advisory Services
Baker Tilly

Attit Shaw

Risk, Internal Audit, and Cybersecurity
Baker Tilly

Credits

1.00 CPE
Basic

Method

group-internet-based

Field

Finance, Technical

Prerequisites

none

Credits

1.00 CPE
Basic

Method

group-internet-based

Field

Finance, Technical

Prerequisites

none

Credits

1.00 CPE
Basic

Method

group-live

Field

Management Services, Technical

Prerequisites

none

Credits

1.00 CPE
Basic

Method

group-live

Field

Management Services, Technical

Prerequisites

none

Credits

1.00 CPE
Basic

Method

group-live

Field

Finance, Technical

Prerequisites

none

Credits

1.00 CPE
Basic

Method

group-internet-based

Field

Management Services, Technical

Prerequisites

none

Credits

1.00 CPE
Basic

Method

group-live

Field

Economics, Technical

Prerequisites

none

Credits

1.00 CPE
Basic

Method

group-internet-based

Field

Management Services, Technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.